´º¿å : Æĸ® : ¼­¿ï :   ½ÃÀÛÆäÀÌÁö·Î ¼³Á¤ Áñ°Üã±â Ãß°¡Çϱâ
 
 
 
²¿¸®´º½º l ´º¿åÇÊÁø l ¹Ì±¹ÇÊÁø l Çѱ¹ÇÊÁø l ¼¼°èÇÊÁø l »çÁøÇÊÁø l Kor-Eng    
 
Çѱ¹ÇÊÁø
¡¤°­¸í±¸ÀÇ ¸¶¶óÅæ¹®ÇÐ (352)
¡¤±¹Àγ²ÀÇ ºÒÆíÇÑ Áø½Ç (11)
¡¤±è¿µ±âÀÇ ¹ÎÁ·»ý¸íü (18)
¡¤±èÁ¤±Ç(Quentin Kim)ÀÇ À½¾Ç (6)
¡¤±èÁö¿µÀÇ Time Surfing (25)
¡¤±èÇؼº¸ñ»çÀÇ Áö±¸ÃÌ »ç¶û³ª´©±â (62)
¡¤³ëÀÌ°æÀÇ »ç¶÷°ú »ç¶÷»çÀÌ (2)
¡¤¹Ú±âÅÂÀÇ ¼¼°è·Î°¡´Â ¹ÝÅ© (113)
¡¤¹Ú»ó°ÇÀÇ »î°ú ¹Ìµð¾î Àбâ (5)
¡¤¼­°æ´öÀÇ ±Û·Î¹úÄÚ¸®¾Æ (5)
¡¤¼Ò°ïÀÌÀÇ ¼¼»óµÞ´ãÈ­ (166)
¡¤À¯ÇöÈñÀÇ Áö±¸»ç¶ûÀ̾߱â (12)
¡¤ÀÌ·¡°æÀÇ °Ýµ¿¼¼°è (124)
¡¤ÀÌÀçºÀÀÇ ÆòÈ­¼¼»ó (109)
¡¤ÀÌÃáÈ£ÀÇ À̾߱Ⱑ Àִ dz°æ (5)
¡¤Á¤Áø¼÷ÀÇ ¼­¿ï to ´º¿å (22)
¡¤ÃÖº¸³ªÀÇ ¼¼»ó¼ÓÀ¸·Î (7)
¡¤ÄËÀÇ ±ÛÀïÀÌ°¡ Å°¿ì´Â ¹°°í±â (6)
¡¤ÇÑÁ¾ÀÎÀÇ ÀÚ¿¬ ¸ÞãÌÁö (131)
¡¤Çý¹®½º´ÔÀÇ Á¦ÀÚ¸®Ã£±â (27)
¡¤È²·æÀÇ È¾¼³¼ö¼³ (130)
¡¤Èò¸Ó¸®¼Ò³âÀÇ ¼¯¾îÂî°Ô ¼¼»ó (10)
¹Ú±âÅÂÀÇ ¼¼°è·Î°¡´Â ¹ÝÅ©
Àü ¼¼°èÀεéÀ» ´ë»óÀ¸·Î ´ëÇѹα¹À» º¯È­½ÃÄÑ ³ª°¡´Â »çÀ̹ö ¿Ü±³»çÀý´Ü ¹ÝÅ©ÀÇ È°µ¿À» ÅëÇØ ¼¼°è¼Ó¿¡ Çѱ¹ÀÇ ±¹°¡ ºê·£µå¸¦ ³ô¿©³ª°¡´Â Áö±¸ÃÌ Çѱ¹ û³âµéÀÇ ¶¡°ú ¿­Á¤À» ¼Ò°³ÇÑ´Ù. ¹ÝÅ©¿Í ÇÔ²² ¼¼°è·Î °¡´Â ´ëÇѹα¹À» ±â´ëÇϼ¼¿ä!

ÃÑ °Ô½Ã¹° 113°Ç, ÃÖ±Ù 0 °Ç ¾È³» ±Û¾²±â
ÀÌÀü±Û  ´ÙÀ½±Û  ¸ñ·Ï ±Û¾²±â

µ¶µµ¿Í Çѱ¹À½½Ä ¾Ë¸®´Â ¿µ¹®¿±¼­ ¼¼°è·Î »Ñ¸°´Ù

Çѱ¹ÀÇ ¸À¿©Çà(Culinary Tour in Korea)
±Û¾´ÀÌ : ¹Ú±âÅ ³¯Â¥ : 2015-12-30 (¼ö) 12:32:52

»çÀ̹ö ¿Ü±³»çÀý´Ü ¹ÝÅ©°¡ 'ÇѽÄ(ùÛãÝ)'À» ÅëÇØ µ¶µµ(Ô¼Óö)¸¦ Àü ¼¼°è¿¡ ¾Ë·Á³ª°¡´Â ÇÁ·ÎÁ§Æ®¸¦ ½Ç½ÃÇÕ´Ï´Ù.

 

Çѱ¹À½½ÄÀº µ¶µµ¸¦ ¼¼°èÀο¡°Ô ÀϺ»Á¤ºÎÀÇ Àǵµ´ë·Î ±¹Á¦ºÐÀïÈ­ÇÏÁö ¾ÊÀ¸¸é¼­µµ µ¶µµ¸¦ ¾Ë¸±¼ö ÀÖ´Â ÁÁÀº ¹æ¹ýÀÔ´Ï´Ù. µ¶µµ¿¡ ´ëÇØ ¸ð¸£´Â ¼¼°èÀε鿡°Ô ÀϹæÀûÀÎ 'µ¶µµ´Â Çѱ¹¶¥'À̶ó°í ¹«Á¶°Ç ¿ÜÄ¡±âº¸´Ù Çѱ¹À½½ÄÀ» ÅëÇØ ÀÚ¿¬½º·´°Ô ¼Ò°³ÇÏ´Â ¹æ½ÄÀÌ ´õ È¿°úÀûÀ̱⶧¹®ÀÌÁö¿ä.

 

¹®È­Ã¼À°°ü±¤ºÎ¿Í Çѱ¹¹®È­»ê¾÷±³·ùÀç´ÜÀÌ Áö³­ÇØ 11¿ù 14°³±¹ 5,600¸íÀ» ´ë»óÀ¸·Î ½Ç½ÃÇÑ 'Á¦4Â÷ ÇØ¿ÜÇÑ·ù½ÇÅ Á¶»ç'¿¡¼­µµ Çѱ¹À½½ÄÀÌ(42.6%)ÀÌ 1À§¸¦ Â÷ÁöÇß°í, À½¾Ç(36.4%) 2À§, ÆмÇ(35.3%), ¿µÈ­(29.7%), µå¶ó¸¶(28.2%), °ÔÀÓ(26.9%) ¼øÀ̾ú½À´Ï´Ù.

 

ÃÖ±Ù ¸·À» ³»¸° ¹Ð¶ó³ë ¿¢½ºÆ÷ Çѱ¹°ü¿¡¼­ Å« Àα⸦ ²ö °ÍÀº ¹Ù·Î Çѱ¹ À½½ÄÀ̾ú±¸¿ä. ¶ÇÇÑ Çѱ¹ÇÏ¸é ¶°¿À¸£´Â À̹ÌÁö°¡ ¹«¾ùÀΰ¡ÇÏ´Â Áú¹®¿¡ 1À§´Â ÄÉÀÌÆË(17.2%), 2À§(10.5%) ÇѽÄÀ̾ú½À´Ï´Ù.

 

¿µ¹®¿±¼­ ¼¼Æ®´Â 'Çѱ¹ÀÇ ¸À¿©Çà(Culinary Tour in Korea)'¶õ Á¦¸ñÀ¸·Î µ¶µµ¿Í 12°¡Áö Áö¿ªº° Çѱ¹À½½ÄÀ» ÇÔ²² È«º¸ÇÏ´Â ¹æ¹ýÀ¸·Î ÃÑ 4õ¼¼Æ®, 4¸¸8õÀåÀ» Á¦ÀÛÇß½À´Ï´Ù. 12°³ÀÇ ¿±¼­º°·Î ¾Õ¸é¿¡´Â À½½ÄÀ» ¼Ò°³ÇÏ°í µÞÀå¿¡ ÇØ´ç Áö¿ªÀ» ¼³¸íÇÏ´Â Çѹݵµ ±×¸²ÀÌ µé¾î°¡¸é¼­ ÀÚ¿¬½º·´°Ô µ¶µµ ¸íĪÀ» ±âÀÔÇß½À´Ï´Ù

 

 

Àüü¼Ò°³.jpg

¸ðµç¿±¼­-µ¶µµ¼Ò°³µÞ¸é.jpg

 

Çѱ¹À½½Ä¿¡´Â Çѱ¹ÀÇ ¿ª»ç¿Í ¹®È­ ±×¸®°í Çѱ¹ÀÇ ÀÚ¿¬ÀÌ ´ã°ÜÀÖ½À´Ï´Ù. Çѱ¹Àº ³ó°æÀ» ¹ÙÅÁÀ¸·Î 3¸éÀÌ ¹Ù´Ù¿¡ Á¢ÇØÀÖ°í, »êÁö°¡ ¸¹Àº ±î´ß¿¡ ´Ù¾çÇÑ ½ÄÀç·á¸¦ ¾òÀ» ¼ö ÀÖ½À´Ï´Ù. ¿©±â¿¡ Çѱ¹ÀεéÀº °£Àå, µÈÀå, °íÃßÀå °°Àº °íÀ¯ÀÇ ¾ç³äÀ» ´õÇÏ¿©, dzºÎÇÏ°í ´Ù¾çÇÑ Çѱ¹À½½ÄÀ» ź»ý½ÃÄ×½À´Ï´Ù. ÇÑ ³ª¶ó¸¦ ¿©ÇàÇÏ¸ç ±× ³ª¶óÀÇ À½½ÄÀ» ¸Àº¸´Â °ÍÀº Å« Áñ°Å¿òÀÔ´Ï´Ù.

 

ÀÌÁ¦, ¿©·¯ºÐµé²² °¢ Áö¿ªÀÇ ÇѽÄÀ» ¼Ò°³ µå¸³´Ï´Ù. ¿©·¯ºÐµµ Çѱ¹ÀÇ ¸À¿©ÇàÀ» ÅëÇØ ±× ±â»ÝÀ» ¸Àº¸¼¼¿ä~!

 

-´ß°¥ºñ/°­¿øµµ Ãáõ

´ß°¥ºñ´Â Å丷 ³½ ´ßÀ» ¾ã°Ô Æì¼­ °íÃßÀå ¾ç³ä¿¡ Àç¿ü´Ù°¡ ¾ç¹èÃß, °í±¸¸¶, ´ç±Ù µî °¢Á¾ ä¼Ò¿Í ÇÔ²² öÆÇ¿¡ ºº¾Æ¸Ô´Â ¿ä¸®ÀÌ´Ù.

´Ù ¸ÔÀº ÈÄ¿¡´Â ³²Àº ¾ç³ä¿¡ ¹äÀ» ÇÔ²² ºº¾Æ¸Ô´Âµ¥ ÀÌ ¶ÇÇÑ º°¹ÌÀÌ´Ù. ´ß°¥ºñ´Â 1960³â´ë ÃÊ ÃáõÁö¿ª¿¡¼­ ź»ýÇÏ¿´´Âµ¥ ¸ÀÀÖ°í °ªÀÌ ½Î¼­ ´ëÁßÀûÀ¸·Î ÀαⰡ ³ô´Ù.

 

 

´ß°¥ºñ.jpg

¼øµÎºÎ.jpg

 

-ÃÊ´ç¼øµÎºÎ/°­¿øµµ °­¸ª

µÎºÎ´Â Çѱ¹ÀεéÀÌ Áñ°Ü¸Ô´Â ½ÄÇ°À¸·Î ÃÊ´ç¼øµÎºÎ´Â °­¸ªÁö¿ªÀÇ ÇâÅäÀ½½ÄÀÌ´Ù. ¡°Ãʴ硱Àº Á¶¼±½Ã´ë ÀÌ µÎºÎ¸¦ óÀ½ ¸¸µç Ç㿱(1517-1580)À̶ó´Â Àι°ÀÇ È£Àε¥, ±×´Â Á¶¼±½Ã´ë ³²¸Å¹®ÀÎÀ¸·Î À¯¸íÇÑ Çã±Õ(1569-1618)°ú Çã³­¼³Çå(1563-1589)ÀÇ ¾Æ¹öÁöÀ̱⵵ ÇÏ´Ù.

°­¸ªÁö¿ªÀÇ ¸¼Àº µ¿Çعٴ幰À» ³Ö¾î ¸¸µç ÃÊ´ç¼øµÎºÎÀÇ ¸ÀÀº ´ã¹éÇÏ°í °í¼ÒÇÏ´Ù.

 

-°¥ºñ/ °æ±âµµ ¼ö¿ø

°¥ºñ´Â ¼Ò³ª µÅÁöÀÇ °¥ºñ¸¦ ¾ç³äÇÏ¿© ±¸¿î ¿ä¸®·Î, ¼ö¿øÁö¿ªÀÇ ¼Ò°¥ºñ°¡ À¯¸íÇÏ´Ù. ¼ö¿ø¿¡´Â ¼¼°èÀûÀÎ ¹®È­À¯»êÀÎ È­¼ºÀÌ Àִµ¥, Á¶¼±½Ã´ë(1392-1910) ÀÌ È­¼ºÀÌ Ã༺µÉ ´ç½Ã ÀκεéÀÇ Ã¼·ÂÀ¯Áö¸¦ À§ÇØ Æ¯º°È÷ ÀÌ Áö¿ª¿¡¸¸ ¼ÒÀÇ µµÃàÀÌ Çã°¡µÇ¾ú°í ÀÚ¿¬½º·´°Ô ¼Ò½ÃÀåÀÌ ¹ß´ÞÇÏ¿© ¼ö¿øÁö¿ªÀÇ °¥ºñ°¡ À¯¸íÇØÁ³´Ù.

 

 

°¥ºñ.jpg

Ä®±¹¼ö.jpg

 

-¹ÙÁö¶ô Ä®±¹¼ö/ °æ±âµµ ¾È»ê

Ä®±¹¼ö´Â Çѱ¹ÀÇ ´ëÇ¥ÀûÀÎ ±¹¼ö¿ä¸®·Î Àç·á¿¡ µû¶ó Á¾·ù°¡ ´Ù¾çÇÏ´Ù. ¹ÙÁö¶ôÄ®±¹¼ö´Â ¹ÙÁö¶ôÁ¶°³¸¦ ³Ö¾î ¸¸µç °ÍÀε¥, ¾È»ê µî °¹¹úÀÌ ÀÖ´Â ³²¼­ÇØ¾È Áö¿ªÀÌ À¯¸íÇÏ´Ù.

Ưº°È÷ Çѱ¹ÀÇ ¼­ÇØ¿Í ³²ÇØ °¹¹úÀº ¼ö¹é¿© Á¾ÀÇ µ¿½Ä¹°ÀÌ ¼­½ÄÇÏ´Â ¹Ù´Ù»ý¹°ÀÇ º¸°í·Î ¼¼°èÀûÀ¸·Îµµ À¯¸íÇÑ °¹¹úÀÌ´Ù.

 

-Çع°ÆÄÀü/ ºÎ»ê

Çع°ÆÄÀüÀº ÆÄ¿Í °¢Á¾ Çػ깰¿¡ ¹ÝÁ×À» ¹¯Çô ÁöÁ®³½ ¿ä¸®·Î ºÎ»êÀÇ µ¿·¡Áö¿ªÀÌ À¯¸íÇÏ´Ù. Ưº°È÷ ÀÌ Áö¿ªÀÇ Çع°ÆÄÀüÀ» µ¿·¡ÆÄÀüÀ̶ó°í ºÎ¸£´Âµ¥,

ÀÌ´Â Á¶¼±½Ã´ë Àӱݿ¡°Ô ¹ÙÃÄÁ³´ø À½½ÄÀ̾ú´Ù°í ÀüÇØÁø´Ù. ÀÌ ¹Û¿¡µµ ºÎ»êÀº ÇØ¿î´ë µî ¾Æ¸§´Ù¿î Çغ¯ÀÌ ¸¹°í, ºÎ»ê±¹Á¦¿µÈ­Á¦¸¦ °³ÃÖÇÏ´Â µî ´ëÇѹα¹ Á¦2ÀÇ µµ½ÃÀÌ´Ù.

 

 


ÆÄÀü.jpg

¿ï¸ªµµÈ«ÇÕ¹ä.jpg


 

-È«ÇÕ¹ä/ °æ»óºÏµµ ¿ï¸ªµµ

È«ÇÕ¹ä Àº È«ÇÕÀ» ³Ö°í ¹äÀ» Áö¾î ¾ç³äÀå°ú ÇÔ²² ºñº­¸Ô´Â ¿ï¸ªµµÀÇ ÇâÅäÀ½½ÄÀÌ´Ù.

Ưº°È÷ ¿ï¸ªµµ´Â ¼¼°èÀûÀÎ ¿©ÇàÀü¹®ÁöÀÎ ·Ð¸® Ç÷¡´Ö ¸Å°ÅÁøÀÌ ¼¼°è 10´ë ºñ¹ÐÀÇ ¼¶ À¸·Î ¼±Á¤ÇÒ Á¤µµ·Î ¿ø½Ã¸²ÀÌ Àß º¸Á¸µÇ¾î ÀÖ°í,

Çѱ¹ÀÎÀÌ »ç¶ûÇÏ´Â Çѱ¹ÀÇ °¡Àå µ¿ÂÊ ¿µÅä µ¶µµ·Î °¡´Â ±æ¸ñ¿¡ ÀÖ¾î »ç¶÷µéÀÌ ¸¹ÀÌ Ã£°í ÀÖ´Ù.

 

-ºÒ°í±â / Àü¶ó³²µµ ±¤¾ç

ºÒ°í±â´Â ¾ã°Ô Àú¹Î ¼è°í±â¸¦ ¾ç³äÇÏ¿© ±¸¿î À½½ÄÀÌ´Ù. Áö¿ª¿¡ µû¶ó Á¶¸®¹ýÀÌ Á¶±Ý¾¿ ´Ù¸¥µ¥, ¿¹ºÎÅÍ ½¡ÀÌ ÁÁ±â·Î À¯¸íÇÑ ±¤¾çÁö¿ªÀº ½¡ºÒ À§¿¡ ¼®¼è¸¦ ³õ°í ±× À§¿¡ ¹°±â ¾øÀÌ ¾ç³äÇÑ ¼è°í±â¸¦ ±¸¿ö¸Ô´Â´Ù.

º¸Åë Çѱ¹ÀεéÀº ºÒ°í±â¸¦ ¸ÔÀ» ¶§ ä¼Ò ÀÙ¿¡ ½ÓÀ» ½Î¼­ ÇÔ²² ¸Ô´Â °ÍÀ» Áñ±ä´Ù.

 

 

ºÒ°í±â.jpg

ºñºö¹ä.jpg


 

-ºñºö¹ä / Àü¶óºÏµµ ÀüÁÖ

ºñºö¹äÀº ¹ä À§¿¡ °¢Á¾ ³ª¹°°ú °í±â µîÀ» ¾ñ¾î ¾ç³ä¿¡ ºñº­¸Ô´Â À½½ÄÀÌ´Ù. Áö¿ª¿¡ µû¶ó ´Ù¾çÇÑ Àç·á¸¦ »ç¿ëÇÏ¿© ¿©·¯ Á¾·ù°¡ Àִµ¥, ÀüÁÖÁö¿ªÀÇ ºñºö¹äÀÌ À¯¸íÇÏ´Ù. ƯÈ÷ ÀüÁÖÁö¿ªÀº 700¿©Ã¼ÀÇ ÇÑ¿ÁÀÌ ¸ð¿©ÀÖ´Â ÇÑ¿Á¸¶À»°ú Çѱ¹ÀÇ ÀüÅë¹Î¼ÓÀ½¾Ç°æ¿¬´ëȸÀÎ ´ë»ç½À ´ëȸ¸¦ °³ÃÖÇÏ´Â µî Çѱ¹ÀÇ ÀüÅëÀ» Àß °£Á÷ÇÏ°í ÀÖ´Ù.

 

-Àüº¹Á×/ Á¦ÁÖµµ

Á×Àº °î¹°À» ÁÖÀç·á·Î ÇÏ¿© ¹°À» ¸¹ÀÌ ³Ö°í ²úÀÎ À½½ÄÀ¸·Î ¸Ô±â¿¡ ºÎµå·¯¿ö À¯¾Æ³ª ³ëÀÎ, ȯÀڵ鿡°Ô ÁÁ´Ù. °í±â, Çع°, ä¼Ò µî ´Ù¾çÇÑ Àç·á¸¦ ÀÌ¿ëÇϴµ¥,

¿µ¾ç°¡ ³ôÀº Àüº¹À» ³ÖÀº Àüº¹Á×Àº °Ç°­½ÄÀ¸·Î ÀαⰡ ÁÁ´Ù. Çѱ¹ÀÇ ¼¶ Áß¿¡ °¡Àå Å« Á¦ÁÖµµ´Â ¿¹·ÎºÎÅÍ Àüº¹ µî Çػ깰ÀÌ À¯¸íÇÏ¿© Àüº¹Á×ÀÌ ¸ÀÀÖ´Ù.

 

 

Àüº¹Á×.jpg

»ï°èÅÁ.jpg

 

-»ï°èÅÁ/ Ãæû³²µµ ±Ý»ê

»ï°èÅÁÀº ¿©¸§Ã¶ÀÇ ´ëÇ¥ÀûÀÎ º¸¾ç½ÄÀ¸·Î ´ßÀÇ ¹î¼Ó¿¡ Âý½Ò, ÀÎ»ï µîÀ» ³Ö°í ²úÀÎ À½½ÄÀÌ´Ù. ÀλïÀº °Ç°­ÁõÁø, Ç×¾ÏÈ¿°ú µî ´Ù¾çÇÑ È¿´ÉÀÌ ÀÖ´Â ¾àÀç·Î Çѱ¹ÀÇ ÀλïÀº °í±¸·Á, ¹éÁ¦, ½Å¶ó »ï±¹½Ã´ëºÎÅÍ ÁÖ¿ä ¼öÃâÇ°¸ñÀ¸·Î °Å·¡µÉ Á¤µµ·Î ÀαⰡ ³ô¾Ò´Ù. Çѱ¹ÀÇ ´ëÇ¥ÀûÀÎ ÀλïÀç¹èÁö¿ªÀÎ ±Ý»êÁö¿ª¿¡´Â ¼¼°èÀûÀÎ Àλï½ÃÀåÀÌ ÀÖ´Ù.

 

-±èÄ¡¿Í ±èÀå

±èÄ¡´Â ä¼Ò¸¦ ¼Ò±Ý¿¡ ÀýÀÌ°í °¢Á¾ ¾ç³äÀ» ¹ö¹«·Á ¹ßÈ¿½ÃÄÑ ¸¸µç ´ëÇ¥ÀûÀÎ Çѱ¹À½½ÄÀÌ´Ù. Àç·á¿Í ´ã±×´Â ¹æ¹ýÀÌ Áö¿ª°ú °¡Á¤¿¡ µû¶ó ´Ù¾çÇÏ¿© ±× Á¾·ù°¡ 200¿© Á¾¿¡ À̸¥´Ù.

Çѱ¹ÀεéÀº ¶ÇÇÑ °Ü¿ïö¿¡ ¸ÔÀ» ¸¹Àº ¾çÀÇ ±èÄ¡¸¦ ´ã±×°í ³ª´©´Â °íÀ¯ÀÇ ±èÀ幮ȭ°¡ Àִµ¥, ¹Ù»Û Çö´ëÀÇ »î ¼Ó¿¡¼­µµ À̸¦ ÅëÇØ °¡Á·°ú °øµ¿Ã¼ÀÇ À¯´ë°¨À» À̾°í ÀÖ´Ù.

 

 

±èÄ¡¿Í±èÀå.jpg

 

 

----------------------------------------------------------------------------------------------------

Culinary Tour in Korea

----------------------------------------------------------------------------------------------------

 

Korean food reflects Korea¡¯s history, culture, and natural environment. Korea has access to diverse farm fresh produce

and seafood because its land is mountainous and surrounded by the ocean on three sides. By adding local seasonings,

uch as soy sauce, soybean paste, and red pepper paste to these ingredients,

Koreans have created different kinds of savory and nutritious food. Tasting local food is an important part of traveling in a foreign country.

Now, let us introduce you to popular local dishes in different regions in Korea.

Take a trip to Korea and enjoy delicious local food!

 

 

-Dak Galbi / Chuncheon, Gangwondo

 

Dak Galbi is spicy stir-fried chicken ribs. Chicken ribs, chopped and marinated in red pepper paste, are stir-fried with cabbage,

sweet potatoes, and assorted vegetables, such as carrots, on an iron pan. Rice is later fried with the leftover seasoning. Dak Galbi originated in Chuncheon

in the early 1960s, and has become popular because it is affordable and delicious.

 

 

-Chodang Sundubu/ Gangneung, Gangwondo

 

Chodang Sundubu is a local dubu dish in Gangneung. Chodang is the pen name of Heo Yeop (1517-

 

1580), who initially created this dubu dish.

He is the father of the famous writer siblings, Heo Gyun (1569-1618) and Heo Nanseolheon (1563-

 

1589). Chodang Sundubu,

made with sea water from the East Sea, is known for its clean and lightly salted taste.

 

 

-Galbi/ Suwon, Gyeonggido

 

Galbi is a marinated beef or pork rib dish, and beef Galbi in Suwon is particularly famous. Suwon is home to the Hwaseong Fortress,

a UNESCO World Heritage site. This fortress was constructed during the Joseon Dynasty (1392-1910), and Suwon obtained

special permission to butcher and trade cows to keep workers nourished.

It led to the development of the cattle market and the creation of the famous Suwon Galbi.

 

 

-Bajirak Kalguksu/ Ansan, Gyeonggido

 

Kalguksu is a popular noodle dish in Korea, and there are different kinds of Kalguksu, depending on the ingredients.

Bajirak Kalguksu is made with manila clams, and it is particularly popular in the southwest coastal region, such as Ansan,

where there are mudflats. Mudflats on Korea¡¯s west and south coasts are globally known as a rich repository

of marine life where hundreds of different kinds of ocean animals and plants reside.

 

 

-Haemul Pajeon / Busan

 

Haemul Pajeon is a seafood pancake that is made with green onions and various kinds of seafood. Haemul Pajeon in Dongnae,

Busan, is especially famous. It is known as Dongnae Pajeon, which used to be presented to the king during the Joseon Dynasty.

Busan is the second largest city in Korea and is home to beautiful beaches,

including Haeundae Beach, and the Busan International Film Festival (BIFF).

 

 

-Honghap Bob / Ulleungdo, Gyeongsangbukdo

 

Honghap Bob is a local dish in Ulleungdo that is prepared by mixing steamed rice with mussels and seasoning. Ulleungdo was chosen as one of

the world¡¯s best secret islands by Lonely Planet, an acclaimed travel magazine. Ulleungdo has well-preserved primeval forests and is located on the way to Dokdo,

which is Korea¡¯s easternmost territory and Koreans¡¯

most beloved island. It has made Ulleungdo and Dokdo popular travel destinations.

 

 

-Bulgogi/ Gwangyang, Jeollanamdo

 

Bulgogi is a thin-sliced marinated beef dish. Each region has different methods of cooking Bulgogi. In Gwangyang, known for quality charcoal, people

cook marinated beef on a charcoal grill. Typically, Koreans eat Bulgogi wrapped in a vegetable leaf.

 

 

Bibimbap/ Jeonju, Jeollabukdo

 

Bibimbap is a rice dish mixed with assorted vegetables, meat, and seasoning. Each region has different versions of Bibimbap, depending on the ingredients.

Bibimbap in Jeonju is particularly famous. Jeonju is an area where Korean traditions are well-preserved. Jeonju Hanok Village contains over 700 traditional Korean houses,

called Hanok in Korean. Jeonju hosts the annual Daesaseup Festival, which is a traditional folk song contest.

 

 

Jeonbokjuk/ Jejudo

 

Juk is a porridge made by boiling grains in water. It is easy to digest, and thus good for infants, old people, and patients.

Juk is made with various ingredients, such as meat, seafood, and vegetables.

Jeonbokjuk is a popular healthy meal, made with nutritious abalone (Jeonbok in Korean).

Jejudo is the largest island in Korea, and it is known for seafood and delicious jeonbokjuk.

 

 

Samgyetang / Geumsan, Chungcheongnamdo

 

Samgyetang is a popular dish that Koreans consume to invigorate their body during summer. It is a

 

chicken soup made by boiling

a young chicken stuffed with Korea Insa and glutinous rice. Korea Insam is a medicinal plant with

 

various health benefits, such as boosting immunity and preventing cancer.

Korea Insam has been a popular export item since the ancient Three Kingdoms Period. Geumsan is a

 

popular Insam-growing area that has a world-famous Insam market.

 

 

 

Kimchi and Kimjang

 

Kimchi is a representative Korean dish, made by seasoning vegetables with salt and spices and fermenting. In Korea, there are over 200 kinds of Kimchi,

depending on the ingredients and methods. Kimjang is a tradition of making and sharing large quantities of Kimchi to consume during winter.

The Kimjang culture allows Koreans to connect with family and relatives in today¡¯s busy life.

 

 


ÀÌÀü±Û  ´ÙÀ½±Û  ¸ñ·Ï ±Û¾²±â


´º½º·Î¸¦¸»ÇÑ´Ù l ´º½º·Î ÁÖÀεDZâ l´º½º·Îȸ¿ø¾à°ü  l±¤°í¹®ÀÇ ±â»çÁ¦º¸ : newsroh@gmail.com lÁ¦È£ : ´º½º·Î l¹ßÇàÀÎ : æÅëùâ÷ lÆíÁýÀÎ : ÚÊܰ謠lû¼Ò³âº¸È£Ã¥ÀÓÀÚ : ÚÊÜ°è¬
Á¤±â°£Ç๰ µî·Ï¹øÈ£ : °æ±â¾Æ50133 lâ°£ÀÏ : 2010.06.05. l¹Ì±¹ : 6 Brookside Trail Monroe NY 11950 ¡¡Çѱ¹ : °æ±â °í¾ç½Ã Àϻ굿±¸ »êµÎ·Î 210 / ÀüÈ­ : 031)918-1942
´º½º·Î ¼¼»óÀÇ Ã¢À» ¿¬´Ù! Ä®·³À» ÀÐÀ¸¸é ´º½º°¡ º¸ÀδÙ!
Copyright(c) 2010 www.newsroh.com All rights reserved.